Pizza Diversion: Rosemary Chicken Grilled Pizza

It’s the last weekend of summer, so I decided to bust out my grill and finally make myself a grilled pizza. I had the privilege of eating at the two best pizza places in town the previous two days, so I guess I was inspired to cook up a pizza instead of a sandwich.

The trick to a grilled pizza is to grill the dough before hand and put the toppings on quickly. A few minutes on the oiled side, flip, and then toppings with a closed lid for a few minutes more.

By the way, the two best places for pizza in Spokane are: Veraci Pizza and The Flying Goat

Ingredients:

  • Tuscan herb flavored olive oil from Oil and Vinegar
  • Diced garlic cloves
  • Chopped rosemary
  • Goat Cheese
  • Fresh Mozzarella
  • Sliced grilled chicken breast, seasoned with olive oil and rosemary