7 Meat Sub

So I’ve wanted to do a traditional sub for a long time, but of course I couldn’t wimp out on it. I combined seven different deli meats for this giant extreme sandwich and it was great.

I’ve been trying to improve the quality of my food pictures for this blog, and I think I did make it look a little better even with my very modest camera. I poured in a ton of incandescent light and then did some post processing with some help from online friends. I hope these pictures make the food more appetizing.

Pretty Meats all in a row

Here is the bad boy

Look at all those layers of processed meats and cheeses

The Layers of the sandwich from bottom to top:

  • bottom of the french bread
  • green leaf lettuce
  • A combo of Tuscan Herb Olive Oil and Special Balsam Vinegar from the Oil & Vinegar Store.
  • Large deli  pepperoni sliced from Huckleberries
  • Fresh mozzarella
  • salami from Egger’s Meats
  • baloney from Egger’s Meats
  • Sliced Red Onion
  • Some awesome pastrami also from Egger’s Meats
  • Yellow Mustard
  • More Green Leaf Lettuce
  • Real ham from Egger’s Meats
  • Cheddar Cheese
  • Roast Beef
  • Turkey (real turkey breast not processed turkey loaf!)
  • Alfalfa sprouts
  • smoked garlic mayonaisse
  • top of the french bread, then some more oil and vinegar sprinkled on the whole thing