Italian Sausage Redux

My favorite butcher, Egger’s Meats makes some great sausages, so this Saturday I decided to re-visit my first extreme sandwich: The Italian Sausage sandwich.

This time I had higher quality sausage and made it a more manageable size. I toasted it under the broiler for a few minutes and man, was it good.


The Ingredients:

  • Split hoagie roll
  • 1 Egger’s Fresh Italian Sausage
  • Tomato Alfredo Sauce
  • Green peppers, red peppers, and onion, thinly slice and sauteed in olive oil
  • Cappiello Marinated Mozzarella