My favorite butcher, Egger’s Meats makes some great sausages, so this Saturday I decided to re-visit my first extreme sandwich: The Italian Sausage sandwich.
This time I had higher quality sausage and made it a more manageable size. I toasted it under the broiler for a few minutes and man, was it good.
- Split hoagie roll
- 1 Egger’s Fresh Italian Sausage
- Tomato Alfredo Sauce
- Green peppers, red peppers, and onion, thinly slice and sauteed in olive oil
- Cappiello Marinated Mozzarella